Enjoy cocktails and shareable dishes in a warm, friendly atmosphere in Toronto
East Thirty-Six is a top restaurant in Toronto which is famed for its delicious shareable dishes and cocktails.
Offering an unrivaled social experience to Financial District workers and this venue has become a favorite choice for after-work dining and drinks in the city over the past three years.
The restaurant and bar concept came from the same team behind Church Street’s Boutique Bar and focuses on house-made ingredients, speciality cocktail mixes and a gourmet menu of tempting, shareable dishes.
The decor here is modern and has a friendly feel with wrought-iron detailing, wood floors and comfortable padded benches.
With respected Chef Brent Maxwell at its helm, clientele at East Thirty-Six can enjoy a popular Lunch Menu which includes dishes such as Burrata, beef Carpaccio and chicken liver Parfait.
The Dinner Menu features squid, mussels and fresh scallops with meat dishes including lamb burger, beef shortrib with matchstick potatoes, and Berkshire pork belly.
The After Hours Menu features pork, squid and mussel dishes, as well as a fried chicken club sandwich and the lamb burger.
The restaurant co-owner is the supreme mixologist, Julien Salomone who is known for crafting bespoke, award-winning cocktails which cleverly highlight different eras, trends, and themes.
Cocktails are always a popular and fun choice when out socializing with friends and work colleagues.
Infusing syrups, tinctures and liquors in-house is his forte and only heighten the array of unique cocktails available at East Thirty-Six.
Julien Salomone’s cocktail menu is filled with mixes such as the Rum Row which contains apricot liquor, ginger syrup and lemon juice on a base of perfectly-spiced rum.
The Strawberry Caipirinha is a cocktail mix of muddled lime, Cachaca (which is a rum), sugar syrup and strawberry puree. The Mojito Royale is made with mint, Havana Club, blackberry liqueur, lime juice, simple syrup and Cava.
Located at 36 Wellington Street East in the St, Lawrence neighborhood and this chic, relaxed restaurant and bar is open daily and serves food until 1am, with libations until 2am.
Business lunches also take place from Tuesday to Friday starting at 11:30am, with buck-a-shuck oysters from Mondays to Wednesdays from 4pm to 7pm.
And of course, there are drink specials daily from 4pm to 7pm.
Photography courtesy of East Thirty-Six